Ottimo

Bûche de Noël
A timeless French tradition, a symbol of hope and good fortune for the year to come.
Reimagined through a modern Asian lens, where delicate Eastern notes meet the refined elegance of French pâtisserie.

• Mousse au litchi
• Insert à l’orange sanguine
• Biscuit aux amandes amères
• Chocolat blanc

Buon Natale 🎄💫

A dessert born from a love of travel, a love for Asia and its magical culture.
Thailand is one of those countries where it’s impossible not to be touched by the warmth of its people’s smiles and the genuineness of its food.

This is my version of the famous mango sticky rice.
A tribute to the simple beauty of true things.

Mango coulis
Coconut lime sticky rice
Brûlée coconut sugar
Fried mung beans
Mango sorbet