Hummus Kimchi

Vegan ramyeon 🍜

We know you’ve been dreaming about this… And here it is! This vegan Wednesday will serve Korean specialty, what’s inside: wheat noodles, green veggies, pepper paste & miso bouillon, soy mince, pickled daikon, green chili, tarragon, nori and black sesame on top.

3000 amd

See you tomorrow 🧡
Come hungry!

Vegan Wednesday is here 🌱

This week’s special: tempura rolls with eggy tofu — crispy on the outside, soft and rich inside.
Packed with kimchi, carrot, radish, cucumber and marol for that perfect fresh crunch.
Served with soy sauce, pickled ginger, sesame and fresh green onion on top.

A little spicy!
3200 amd

Only this Wednesday — come grab yours 💚