FoodNotify

🎁 In hospitality, everything starts with people and we’re grateful to work with so many of them every day.

To our customers, partners and everyone in the FoodNotify community:
Thank you for your trust, your openness and all the great conversations we shared this year.

Wishing you a warm, restful and joyful holiday season 💚

✨ The Advent season is officially here and we’re more than ready to celebrate it!

Last weekend, some of our team got together for a cozy dinner at MOCHI here in Vienna.

We tried a variety of dishes from their menu and shared plenty of laughter and stories. We were so well taken care of that some of us didn’t think about food again until the next day 😮‍💨

After a busy year, it felt good to slow down for an evening, raise a glass and simply enjoy each other's company in a place that we value as both guests and collaborators 🤝

Here’s to a warm, connected and joyful December 🥂💚

🍽️ Before updating your menu for 2026, ask yourself one question: Do you really know which dishes deserve their place on the menu and which are costing you money?

Many restaurants still make decisions based on instinct. This is exactly where the Best Seller, Slow Seller Analysis becomes a valuable tool.

💰 Which dishes are profitable
🔎 Where prices or portions need adjusting
👋 Which dishes should be removed from your menu

In our latest article, we explain how this analysis works and how it can help you create a profitable, future-ready menu.

🔗 Check out the full article 👇

EN article: https://hubs.li/Q03V9M760
DE article: https://hubs.li/Q03V9Mlz0

Renner Penner Analyse | FoodNotify Hospitality Blog Entdecken Sie, wie die Renner Penner Analyse Ihnen dabei helfen kann, die Speisekarte in Ihrem Betrieb verkaufsstark zu gestalten.

📈 Restaurant prices in Germany have risen by over 26 % since 2022 — but revenues keep falling.

At the same time, half of all guests expect dining out to become cheaper after the VAT reduction in 2026.

A price increase isn’t just about numbers – it’s about trust. Because while costs keep climbing, expectations for fairness and quality rise just as fast.

So how can restaurants raise prices without losing guests?

👇 Read all 9 strategies in our new article:

EN: https://hubs.li/Q03R_yn00

DE: https://hubs.li/Q03R_DWZ0

How to Raise Restaurant Prices | FoodNotify Hospitality Blog Raising your prices? Learn how to calculate increases wisely, communicate them with transparency, and build guest trust.

🔎 Did you know? A new franchise opens every 8 minutes during a single business day.

The boom continues but scaling a restaurant brand takes more than a name and a logo.

Behind every successful franchise is a system that truly works:

✨ clear structures
✨ trained teams
✨ consistent processes across every location

Because franchising isn’t just about growth – it’s about creating something that lasts 🙌

Find out what makes a strong franchise (and what to watch out for) in our blog👇

EN article: https://hubs.li/Q03Ndv2x0
DE article: https://hubs.li/Q03NdtTp0

Franchising in the Restaurant Industry | FoodNotify Hospitality Blog Learn about the franchise model in the restaurant industry, what it takes to open a restaurant as a franchise, and which companies are already doing it successfully.

👀 Behind every strong team is…
..a pizza night at L'Osteria 😍

This week our team got together at L’Osteria Vienna – the perfect recipe for a great evening:

✨ Vibes as good as the food
✨ Pizzas so big they barely fit the table 👀
✨ Plenty of laughs and time to connect outside of work

Not everyone could join this time, but evenings like these remind us what matters most: sharing moments, building memories, and enjoying time together as a team 🫶

Pizza + partnership = the perfect combo. Always great to share both with L’Osteria 🙌