Ember Elixir

⏰🔥 24 HOURS TO GO! 🔥⏰

Tomorrow is the day!

The Ember Elixir team will be firing up at Carseldine Quality Meats for a day packed with flavour, BBQ, demonstrations and good times.

📅 Saturday 18th July
⏰ 9:00am – 2:00pm
📍 Carseldine Meats
5-41 Graham Rd, Carseldine QLD 4034

Come down and check out Ember Elixir in action, have a chat with the team, taste the difference and pick up some tips for your next cook-up.

🎟️ Don’t forget to grab your raffle tickets while you’re there!

We’re giving you the chance to win “The Nugget” Bench Top Smoker, generously donated by Bear Grills BBQ

💰 Tickets only $5 each
🏆 Prize: The Nugget Bench Top Smoker
📅 Drawn 14th August 2026
✅ You do not need to be present to win

Whether you’re a BBQ fanatic, a weekend warrior or just looking for something fun to do, we’d love to see you there.

🔥 Live Demonstrations
🔥 Great Flavours
🔥 BBQ Tips & Advice
🔥 Smoker Raffle
🔥 Good Food & Great People

Tag a mate who needs to come along! 👇🍖

🔥 DEMO DAY IS GETTING CLOSER! 🔥

The countdown is on until the Ember Elixir Demo Day at Carseldine Quality Meats and we’re bringing plenty of flavour, fire and BBQ goodness with us! 🍖🔥

📅 Saturday 18th July
⏰ 9:00am – 2:00pm
📍 Carseldine Meats
5-41 Graham Rd, Carseldine QLD 4034

Come down and meet the team, sample Ember Elixir, watch live demonstrations and pick up plenty of tips and tricks for your next BBQ cook-up.

🎟️ PLUS DON’T MISS OUR RAFFLE! 🎟️

Thanks to our mates at Bear Grills BBQ we’re raffling off “The Nugget” Bench Top Smoker!

🏆 Prize: The Nugget Bench Top Smoker
💰 Tickets: $5 each
📅 Drawn: 14th August 2026
✅ You do not need to be present to win

Whether you’re a seasoned pitmaster or just love good food, this is a day you won’t want to miss.

Grab your mates, come say hello, enjoy some great food and get yourself in the draw to win an awesome smoker!

🔥 Live Demos
🔥 Great Flavours
🔥 BBQ Tips & Advice
🔥 Smoker Raffle
🔥 Good Food & Great Company

See you at Carseldine Meats!

Winners are grinners at Smokey Joe's Rubs taking away the goods at the 2026 Mr. Chilli Awards..

This picture says how good their products are....

Keep knocking them out of the ballpark team

We’re super excited and humbled with these results.

At the 2026 Mr Chilli Awards, Smokey Joe’s Rubs picked up another five awards across our sauces and seasonings:

🥇 1st Place Sticky Raspberry Chipotle BBQ Sauce

🥈 2nd Place Firecracker Loaded Salt

🥈 2nd Place Hotter Than Hell Hot Sauce

🥉 3rd Place Flaming Hot BBQ Sauce

🥉 3rd Place N Sour Pineapple Wing Sauce

These awards mean a lot because every product starts the same way. Real ingredients. Real food. No fillers. No shortcuts.

A huge thank you to everyone who supports our small family business, whether you’ve been with us from the beginning or you’ve only recently discovered our products.

Your support allows us to keep creating seasonings and sauces that we’re proud to put our name on.

Thanks for being part of the journey.

Joe & the Smokey Joe’s family

⏰ NOT LONG TO GO! ⏰

The Ember Elixir Demo Day at Carseldine Quality Meats is getting closer and we can’t wait to fire up the pits!🔥🍖

Join us on Saturday 18th July for a day packed with flavour, live demonstrations, BBQ tips, and plenty of opportunities to sample some amazing products.

📍 Carseldine Meats
5-41 Graham Rd, Carseldine QLD 4034

🕘 9:00am – 2:00pm

🎟️ Don’t forget, we’ll also be raffling off “The Nugget” Bench Top Smoker, generously donated by Bear Grills BBQ. One lucky winner will be taking this awesome smoker home!

Whether you’re a seasoned pitmaster or just love good food, there’s something for everyone.

Bring your family, bring your mates, and come enjoy a great day of BBQ, community and good times.

Who’s coming? Let us know in the comments! 👇🔥

Ember Elixir 🔥 Ember Elixir | BBQ Catering • Mobile Bar • Comp BBQ Team
Brisbane, Logan, Gold Coast & surrounds
Weddings, birthdays, parties, corporate & festivals
Open flame BBQ, drinks & good times 🍖🍻
Bookings open

🏁🔥 Big Chill Festival – Final Results 🔥🏁

What a weekend at The Big Chill Festival — smoke, fire, laughs, late nights, and some seriously good BBQ 💪🔥

From loaded potato skins to brisket, pork, lamb, chicken, and ribs… we threw everything we had at it and had an absolute blast doing it 😎

We learnt a lot, ate well, barely slept, and somehow survived entirely on BBQ and caffeine 😂☕🥩

Already keen for the next one — we go again 🔥

🥩🔥 Brisket hand-in… zero chill, full flavour 🔥🥩

Ember Elixir stepping up at The Big Chill Festival with a brisket that came in acting like it owns the place 😎🔥

SPG, espresso, Texan rub by Smokey Joe's and a red wine BBQ glaze 🍷☕🔥 — basically a flavour stack that should come with a warning label 😂🤝

It’s smoky, it’s bold, and it’s got that “don’t ask questions, just eat it” energy 😏🔥

Final hand-in done — judges, good luck negotiating with this one

🐖🔥 Pork shoulder hand-in… big pig energy 🔥🐖

Ember Elixir rolling into The Big Chill Festival with a shoulder that’s been living its best life 😎🔥

Injected overnight with JD & apple juice, then hit with Smokey Joe's Cajun + Mojo rubs before being glazed in a rich whisky BBQ sauce 🥃🔥

At this point this pig didn’t just get cooked… it got a full personality upgrade 😂🐷

Bold, smoky, slightly rowdy, and definitely not here to behave 🤝🔥

Hand-in done — now we let the judges wrestle with this one 😏