Meatsmith
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Meatsmith Specialty Butcher, Wine Merchant & Charcutier
06/03/2026
A Decade of Meatsmith – Our Team
Over the past decade, many hands have shaped Meatsmith.
To every colleague – past and present – who has been behind the butcher’s block, in the kitchen or serving our customers, thank you for the care, skill and hard work you’ve brought to it all.
27/02/2026
If you’re firing up the grill, there are some important things to remember. To achieve the best results when cooking over coals, it’s essential to have total control over the temperature. To hit and maintain the required heat for cooking on a charcoal BBQ, there are three rules we live by:
1. It’s all about the balance of fuel and oxygen
2. Use a charcoal chimney
3. Make sure to use those dampers
Find our technique on our website, ink in bio
Our seasoned belly porchetta has long been in our core range at Meatsmith, and is one of the most popular items we prepare.
While it can be cooked entirely in the oven, we recommend starting it low and slow indoors, then finishing over coals for the best result.
Roast at 130–140°C for 2–2.5 hours. As it cooks, bring your coals to a white-hot heat. Transfer the porchetta to the rotisserie and cook over the coals for 15–20 minutes, until the crackling is crisp and deeply golden.
→ Pre-order now via our Decade of Meatsmith collection, link in bio
11/02/2026
A Decade of Meatsmith –
In 2023 we published our first cookbook, Meatsmith: Home Cooking for Friends and Family. Celebrating our ethos of butchery and cooking through over 80 recipes, it’s as much about the exchange of knowledge and ideas as it is about eating and drinking well.
Chapters include: Something Casual, Salads & Vegetables, Comfort Food, Time to Kill, and Staple Recipes.
See the link in our bio for more info, and to order a copy.
27/12/2025
It’s shaping up to be a great day to fire up the grill. Our BBQ Box (available in small or large) has everything you need, including Paprika marinated chicken thighs, Asado-cut beef short rib, Lamb loin chops, Beef burgers, Butcher’s sausages, a Luganega sausage coil and Meatsmith condiments.
Pre-order online or pick up one in-store
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Contact the business
Telephone
Website
Address
Fitzroy, VIC
3065
Opening Hours
| Monday | 9am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 7pm |
| Sunday | 10am - 5pm |
