Bythebreadguy

King Fish ❤️

A top choice for many cooks for its sweet meaty texture, great raw for a crudo entree or seared on the skin side until the flesh is medium, and great with asian flavours too.

Some of my favourite ways over the years

- x.o sauce, chicken broth, okra
- pear dashi, seasonal vegetables
- cucumber, parsley oil, sweet lime puree

Really proud of my efforts making Thai soup, Tom Saap when I have 2 BOH staff from Thailand, they rate it 🤣

Cowboy cooking at its finest