Baker et Chef
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Sharing the passion we have for good food and company through the care and dedication shown in our s
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Artisan breads, pastries, cakes and dishes hand made in our humble South Perth cafe.
We have a passion for fantastic produce and a keen interest in crafting memorable food all the way from the field through to the plate. Established by Baker and Chef duo, Ailin and Han, Baker et Chef’s mission is to offer a unique cafe and dining experience that surprises and delights.
Within our store you’ll find artisan breads made from a soughdough-base we’ve nurtured in-house and baked on premises. You’ll experience quality meats cooked to perfection, and fresh produce crafted into memorable dishes by Han and his team. You’ll also find delicate and masterful french style cakes make by Ailin herself.
Visit us at 333 Mill Point Road, South Perth, Western Australia.
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Perth, WA
Opening Hours
| 8am - 12pm |
