Mysuru Moments

Peanut Salad - A unique blend of fresh vegetables and crunchy semi-boiled peanuts, expertly crafted for one of our catering orders.
Peanut, cucumber, sprouts, pomegranate, raw mango, tomatoes and topped it off with slices of Raw mango.

Gokluastami 2025

Congress Kadlekai

Fresh Turmeric harvested from our home garden today

Protein Laadu (Vegan Protein Balls) Ingredients include flax seeds, walnuts, pumpkin seeds, desiccated coconut, sunflower seeds, fox nuts, almonds, white sesame seeds, and dates.

🌿✨ Kashi Halwa Delight! ✨🌿

We had the joy of making delicious Kashi Halwa using the freshest ash gourd 🥰!

The gourd was incredibly fresh and full of flavor — we used just half of it and ended up with a rich, aromatic halwa that melted in our mouths. 🍽️💛

A heartfelt thank you to Anupama for sharing her organically grown Boodkumbla kai (Ash Gourd) with us. Your garden’s bounty truly made this dish special! 🌱

We had the privilege of catering to a good friend of ours - today, 14th June

Menu for the event was:

Sprouts fruit salad
Beans carrot palya
Homemade gojju puliyogre
Mix vegetable sambar
Spinach Dhal
Rice and Pappad
Boondi ladoo

Narasimha Jayanti 🙏🏻💐

Welcoming Vishwavasu Nama Samvatsarah and sending you warm wishes on Ugadi.

Kashi Halwa (Dumroot) Prepared from Ash Gourd (boodhkumbLa Kai)

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉