Jada Recipes

"French Onion Pasta

Ingredients:
- 8 oz pasta (your choice)
- 2 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 cup beef or vegetable broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish

Instructions:
1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter and olive oil over medium heat.
3. Add sliced onions and cook, stirring occasionally, for about 20-25 minutes until caramelized.
4. Add minced garlic and thyme, cooking for an additional minute.
5. Pour in the broth, bringing the mixture to a simmer for about 5 minutes.
6. Stir in the heavy cream and cook for another 2-3 minutes.
7. Add the cooked pasta to the skillet and mix well.
8. Stir in grated Gruyère cheese until melted and creamy.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley and serve warm.