bacio trattoria

A little indulgence at the end of the night.

Limoncello tiramisu is light, citrusy, and has just enough sweetness to linger.

The final course of A Spring Evening in Italy.

Stop scrolling for a second…

What if, this Thursday night, you could step into
Rome not just for dinner… but for an experience?

Picture this:

Candlelight.
The aroma of slow-cooked sauces.
A table filled with incredible food…
and wines that bring each bite to life.

For one evening, we’re turning Barrie into Rome.

Join us for Flavours of Rome,
a guided food and wine journey hosted by Chef Francesca
from Bacio Trattoria and Trent from Wine Journeys.

This isn’t just a dinner.

It’s:
Wines that tell a story
Dishes rooted in Roman tradition
A relaxed, social atmosphere (perfect for date night or friends)

No wine knowledge needed.
Just come ready to enjoy.

📅 This Thursday
🕖 7:00 PM
📍 Bacio Trattoria

Seats are limited and this one is almost sold out.

Reserve your seat today before it’s gone.
Details in comments below.

Here’s a look at the Roman menu we’ll be serving for Flavours of Rome.

Supplì al Telefono
Parmigiana di Melanzane
Verdure Gratinate con Salsiccia al Vino Bianco
Gelato al Pistacchio

These dishes come straight from the Roman kitchen traditions Chef Francesca grew up with.

I’ll be pairing each course with wines that bring out their best flavours.

Limited seating for this special menu.

More information in comments.