Curated Cacao

Meet the chocolate mastermind behind Kin+Pod, Geordan Spicer!
Geordan always loved chocolate! As a child, she dreamed of delicious sweets and as an adult, pursued a career in chocolate making by starting off as a pastry chef in bakeries and cafes. If Geordan was a chocolate, she would be a pistachio truffle with a hint of orange blossom and big chunky pistachio pieces!

Not quite the Mekong River Delta, where these delicious cacao beans grew but the Bow River is still beautiful! Where do your favourite single origin cacao beans grow? Let us know! Tag your chocolate loving friends who may want to try a chocolate origin bar from Vietnam!

A hike isn’t the same without a snack! Hard to decide what’s making me more happy at that moment. Happiest eating chocolate or happiest when hiking? Which one makes you happiest? It’s okay to pick both! Let me know in the comments