The Tart Shop

The Tart Shop

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I have always been passionate about baking. But my passion for tarts and pies remained. So here we are today! Enjoy!

02/21/2026

02/02/2026

We are excited to be a vendor at Crossfield Farmers Market this year. Come check out all the great vendors!!!

Photos from The Tart Shop's post 01/10/2026

Butter Tart Tips:
1. Always melt your butter and warm the brown sugar. When you warm the brown sugar you won’t end up with those hard little lumps in the bottom of the bowl.
2. Mix the butter and brown sugar well into a paste.
3. Always use room temperature eggs.
4. Crack your eggs in a separate bowl and add teaspoon of cider vinegar. Beat the egg mixture well with a fork to break up proteins.
5. Add your egg mixture to the sugar mixture. Stir well to incorporate the two mixtures. Do not beat. Beating will create a hard crust on your tarts.

Now you’re ready to fill, bake and enjoy.

Photos from The Tart Shop's post 01/10/2026

Butter tart tips:
1. Always melt your butter and warm the brown sugar. When you warm the brown sugar you won’t end up with those hard little lumps in the bottom of the bowl.
2. Mix the butter and brown sugar well into a paste.
3. Always use room temperature eggs.
4. Crack your eggs in a separate bowl and add teaspoon of cider vinegar. Beat the egg mixture well with a fork to break up proteins.
5. Add your egg mixture to the sugar mixture. Stir well to incorporate the two mixtures. Do not beat. Beating will create a hard crust on your tarts.

Now you’re ready to fill, bake and enjoy.

Photos from The Loopy Whisk's post 01/07/2026
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Calgary, AB