sweets.by.klow

I call her S’moira. She may be rough around the edges, a little unstable, and I don’t recommend travelling with her in summer since she’ll be a hot melty mess- I found out the hard way☀️ BUT she’s a delicious toasted stunner! Other than some egg whites, she’s all dairy-free made with a rich chocolate cake, luscious chocolate ganache, biscoff cookies for that graham cracker crunch, and a torched marshmallow frosting 😍S’more S’more S’more pleeeaase🔥