Click The Mouse London

Creme brule, chocolate mouse, bread pudding, lemon chiffon cake, ice cream sundaes, jello? Why choose?
But the dessert of the week goes to the Italian Zabaglione at the specialty restaurant Palo - it was like a grown up version of marshmallow custard and fruit!

Had so so much fun and made so many great memories

Some cruising tips from Ryan. When you book a cruise with us you’ll receive a ship board credit you can use to buy speciality coffees (or anything else you want).