Bicerin Coffee Lab

COFFEE TRAINING | Bicerin Coffee Lab - Mar.-May 2026 (Spring schedule only)

* MAR. 12 - SCA INTRO TO COFFEE

* MAR. 13 - SCA BARISTA FOUNDATION
* MAR. 14-15 - SCA BARISTA INTERMEDIATE

* MAR. 18 - SCA BREWING FOUNDATION
* MAR. 19-20 - SCA BREWING INTERMEDIATE
* MAR. 22-27 - SCA BREWING PROFESSIONAL (offer once per 2 years)

* MAR. 30 - SCA SENSORY FOUNDATION (if you are plan to trained to becoming a qualified grader, recommend to complete the SCA sensory trainings classes starts from foundation, intermediate, professional, and at the same time CQI quality cupping essentials for fine tuning the trained skills from sca sensory.
* MAR. 31-APR. 01 - SCA SENSORY INTERMEDIATE
* APR. 03-06 - SCA SENSORY PROFESSIONAL

* APR. 08-10 - QUALITY CUPPING ESSENTIALS (fine tuning cupping skills)
* APR. 12-13 - SCA CVA for CUPPERS
* APR. 16-21 - SCA NEW Q CERTIFICATION (this would be the last Q offered officially under CQI)

* APR. 24 - SCA GREEN FOUNDATION (recommend take together with Roasting foundation + intermediate)
* APR. 25 - SCA ROASTING FOUNDAITON
* APR. 26-28 - SCA ROASTING INTERMEDIATE
* ARP. 30 - MAY 01 - CQI Q Processing Generalist

* MAY 04 - SCA BARISTA FOUNDATION
* MAY 05-06 - SCA BARISTA INTERMEDIATE
Inquire: [email protected]

Cheers 🥂 👏👏🎉 all the competitors and of course the new WBC 2025 World Barista Champion JACK SIMPSON

THANK YOU ⭐️ ❤️
To all the competitors whom have put out most of their effort
To the 25th Anniversary of WBC
To all those he VOLUNTEERS (as well as JUDGES)
To the amazing SCA Team and our JOL team 🥹

WBC preliminary- Day 1 ends..
This is World Barista Championship 25th Anniversary. Congratulations on the continuous success ❤️ thank you !

Barista Championship
This is me (Jingbo) my 11th year of judging coffee competitions and 8th year of Head Judge in Canada’s coffee championships
At every time of the coffee competition, I have met new competitors and new judges, and as well reunion with old coffee colleagues
What’s the meaning to each of individuals in these kind of events? I cannot help thinking about it… but have no particular answers
For me, I’m happy to see new passionate coffee professionals - both competitors and judges, volunteers; happy for myself to gain new experiences; happy to see the effort been rewarded at the end; happy to see success but at the same time hope more could give credit to efforts at the end leads to “failures”
Lots of times we focused too much on the result and easy to see success but hard to see the meaning of failure..Every success or failure for a good reason, we just need to overcome some ego that we carried and see through harder a little bit, then we could find the meaning and from that moment we became a better person!
Congrats to all the individuals whom have put out efforts into this competition and wish all will stronger back next year ⭐️

- BICERIN coffee class schedule
* SEPT. 09 - SCA SENSORY FOUNDATION
* (if you are plan to trained to becoming a qualified grader, recommend to complete the SCA sensory trainings classes starts from foundation, intermediate, professional, and at the same time CQI quality cupping essentials for fine tuning the trained skills from sca sensory
* SEPT. 10-11 - SCA SENSORY INTERMEDIATE
* SEPT. 13-16 - SCA SENSORY PROFESSIONAL
* SEPT. 18-20 - CQI QUALITY CUPPING ESSENTIALS （QCE） (fine tuning cupping skills)
* SEPT. 23-28 - CQI Q ARABICA COMBO COURSE (this would be the last Q offered officially under CQI)
* SEPT. 29 - CQI Q Arabica CALIBRATION (Q-grader license renew)
* OCT. 02-03 - CVA for CUPPERS (mandatory for keep the current Q license valid after Dec. 31st, 2025)
* OCT. 05 - SCA BARISTA FOUNDATION
* OCT. 06-07 - SCA BARISTA INTERMEDIATE (recommend Foundation & Intermediate complete together)
* OCT. 09 - SCA BREWING FOUNDATION
* OCT. 10-11 - SCA BREWING INTERMEDIATE(recommend Foundation & Intermediate complete together)
Inquire: [email protected]