Walkers Shortbread

Our home is in the village of Aberlour, and we are proud to be a Scottish brand.

As a family-run business, Walker’s has always stayed true to its Speyside roots, with a deep respect for the food we produce, our local workforce, working environment, and long-standing relationships with local suppliers and businesses.

Just a short walk from our head office lies a breathtaking river valley view known locally as “The Queen’s View.” The River Spey, famed for its salmon fishing, reflects the natural beauty that surrounds and inspires us every day.

Affogato, but better with all-butter.

Top your French Vanilla ice cream with a Walker's Shortbread Finger and pour espresso over it for a rich, soft melt in every bite.

Find Walker's Shortbread Fingers in our Amazon Storefront - link in bio.

Some things are simply meant to be together. Ice cream and shortbread are one of them.

Celebrate National Ice Cream Month with your favourite ice cream and a touch of Walker's all-butter shortbread.

A name with a story and a recipe that’s stood the test of time.

Walker’s Shortbread has always been rooted in simplicity. Just a few quality ingredients and a timeless method that speaks for itself.

Some classics don’t need changing.

We’re giving a classic summer favourite a Walker’s twist.

This Easy Cherry Shortbread Crumble is made with fresh or frozen cherries and topped with an all-butter, golden crumble with crushed Walker’s Shortbread for an extra melt-in-your-mouth finish.

Baked until bubbling and golden, it’s the kind of simple dessert that feels like pure comfort in every bite.

Ingredients:
• ½ cup Walker’s Shortbread (regular or gluten-free), crushed
• 2 lb cherries (fresh or frozen, thawed if needed)
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1 cup flour (or gluten-free flour substitute)
• ½ cup sugar
• 1 stick cold butter, cubed
• Vanilla ice cream or whipped cream, to serve (optional)

Method:
Toss cherries with cornstarch and sugar, then add to a baking dish. Mix flour and sugar, then rub in cold butter until crumbly. Fold through crushed Walker’s Gluten Free Shortbread. Scatter over cherries and bake at 400°F (200°C) for 35–40 minutes until golden and bubbling.

Serve warm and enjoy the all-butter twist on a summer classic.

Every road trip has one constant: the Dad Tax. And honestly, we wouldn’t have it any other way.

This Father’s Day, share the shortbread. After all, dads deserve a treat too.

Now available at Walmart.ca and in our Amazon storefront: https://amzn.to/4xBvhNL