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Pozole night! We get so excited about eating pozole (also spelled "posole"). The kids love this food as they get to add many of the ingredients themselves (radishes, onions, lettuce, oregano). Such a great comfort food for a cold winter's night. This soup is a favourite meal in Mexico. There are lots of variations: usually it is made with pork, but in some places with chicken, shrimp, or oyster mushrooms (as a vegetarian option).