Daily Dish

Hawaiian Baked Ham and Swiss Sandwiches

1 12 pack King's Hawaiian Original Rolls
1 package sliced deli ham
1 package sliced Swiss cheese
1 1/2 sticks unsalted butter
3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce

Full Recipe : http://goooodrecipes.blogspot.com/2018/02/hawaiian-baked-ham-and-swiss-sandwiches.html

ingredient
8 ounce Macaroni (elbow for the real southern way), but I used Conchigliette (small sea shells) and Ditalini (short tubular salad pasta)
1/2 cup finely diced celery
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 thinly sliced green onions
1/4 cup sweet salad cubes (sweet pickle relish)
1 tablespoon red wine vinegar
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled, small cubed or shredded sharp cheddar cheese

How to Make It
Cook pasta in rolling well salted boiling water just under the time on package or al dente. Drain into a colander, rinse briefly with cold water and allow to drain.
In a medium bowl, combine the celery, red and green bell peppers, onion, salad cubes, vinegar, seasoning salt and black pepper. Mix well.
Fold in the mayonnaise and the sour cream blending well. Taste and add additional salt if needed. Fold in the pasta, cover and refrigerate overnight or at least 4 hours.
Fold in the cheese before serving or up to several hours if needed to transport is fine.

ingredient
1 Trotilla Wrap (I used multi-grain, use what ever you prefer)
2 ounce of smoked turkey
1/2 slice sharp american cheese (or cheese of your choice)
2 slices cooked bacon**
1 tablespoon Ranch dressing
2 tomato slices
Romaine lettuce (you could also use baby spinach)

How to Make It
Spread ranch dressing over the center of wrap. Add turkey, cheese, bacon, tomato, and romaine.
Fold sides in and then roll up.
Bacon can be cooked in skillet, oven, or microwave.

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