Laforet Catering
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Private Chef and Caterer, specializing in scratch cooking with local ingredients. Serving Orillia &
Ever wondered how we cook halibut over an open fire? 🔥
No fancy equipment. No shortcuts. Just flame, smoke and a little patience.
07/01/2026
Fire grilled salmon // cauliflower pancake, white & green asparagus salad, fennel cream, fresh dill, Nasturtium flower.
06/24/2026
Smoked Salmon Tartare // pickled onion, dill, capers, cream cheese, homemade pumpernickel.
06/22/2026
Tasting menu special….
Baked Woolwich Triple Cream Brie // grilled peach chutney, raspberry apricots, burnt honey caramelized onions, rosemary & sourdough focaccia 🍑
06/18/2026
Ravioli cooking lesson in session 👨🏻🍳
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