Dobbin Estate
We would like to share our special piece of Niagara with you. It’s captured in every bottle we produce and in every moment of your visit.
03/13/2026
On March 13, 1435, the first record of Riesling was written into a German cellar log.
Today our thoughts are on our own history – and a specific wine that did more than expected to help define it.
Earlier this month, we officially retired our inaugural Riesling to the Dobbin Archive.
This wine did more than just introduce our voice; it was the backbone of our formative years. It was the proof of concept that "precision and energy" weren't just words, but a standard we could meet. Time and again, it proved itself to wine lovers who care deeply about place. It deserves a toast today – not just for what it was, but for everything it allowed us to become.
One chapter is now preserved. The next is just beginning.
02/22/2026
The Integrity Study.
Sharing an afternoon in the Tower with Members and their curiosity.
It started with a simple question: what happens when you keep tasting a young wine after it’s been opened? Our initial findings were compelling enough to build a study around it.
We called it an open-bottle evolution trial – a fast-forward glimpse at how a wine may unfold over time. The wine in the spotlight was our 2023 Estate Cabernet Franc, projected for release in 2027.
On Saturday, winemaker David Brennan recreated his discovery journey for two groups of engaged Members.
It was fascinating to taste with intention, tracking what time and oxygen reveal. Trial by Time, in the most literal sense.
Thanks to all our Members who shared their observations and opinions with us. We’re especially pleased you concurred: there’s a very exciting wine ahead, and until then, our 2020 Cabernet Blend makes a pretty compelling benchmark.
02/12/2026
Peter and Ann taste with Connor and Bernard at Gitane restaurant, joined by Sheena of Halpern today while in a chill Ottawa.
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Opening Hours
| Monday | 9:30am - 3pm |
| Tuesday | 9:30am - 3pm |
| Wednesday | 9:30am - 3pm |
| Thursday | 9:30am - 3pm |
| Friday | 9:30am - 3pm |