Minami Toronto

Presenting our five-course Holiday Kaiseki Tasting Menu by Head Chef Nao Akutagawa. From December 1 - 30, savour a refined celebration of Japanese artistry and seasonal ingredients. Reservations are now open — visit the link in our bio to book your experience.

Indulge in dishes such as the Aburi Sushi Plate, featuring a premium Uni Toro Don and Braised Wagyu Roll, as well as Soy-Braised Pork Belly, Hokkaido Scallop Crudo, and Snow Crab Monaka. The meal concludes with a decadent Vanilla Bean Cheesecake, crafted by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi.

Complement your experience with an optional Wine & Sake Pairing curated by Beverage Manager Angela Allan.

$110 per guest | $45 four-couse beverage pairing
Available during dinner service only at Minami Toronto.

Your most meaningful moments deserve the perfect setting.

There’s something magical about seeing a space filled with the people you love, celebrating a moment that matters. That’s what we love most at Minami.

From intimate weddings like Thaomy and Brendan’s to milestone birthdays and engagement dinners, we’ve been lucky to host memories that last a lifetime. With handcrafted cocktails, beautifully plated Aburi sushi, and warm, attentive service, we’re here to make your celebration feel effortless and unforgettable.

If you’re looking for the place to bring your vision to life, we’d be honoured to be part of it.

Visit minamitoronto.com/events for more information on events and private dining— we’d love to hear your story and help you plan something special.

Meet Baby Ao — light, floral, and effortlessly cool.

Crafted by our Bar Team at Minami Toronto, this new cocktail blends shochu, Luxardo, jasmine yuzu, lime, and shiso for a bright, herbaceous profile with just the right hint of sweetness.

It’s the kind of drink that feels like golden hour on King West — fresh, clean, and made to sip slowly. See you at Minami!

Say hello to Summer in Naha, a tropical escape in a glass, created by our talented Bar Team at Minami Toronto.

Crafted with Havana 7-year rum, Licor 43, pineapple, calpico, lime, and a touch of bitters, this cocktail hits all the right notes: smooth, citrusy, creamy, and just the right amount of bold.

📍 Available now at Minami.

This isn’t your average cocktail. It’s a bold, unexpected collaboration of flavours — Torres 10-year brandy, salted caramel liqueur, white miso, demerara, and a fresh shot of espresso.

The miso adds a subtle umami twist that balances the sweetness and deepens every sip.

It’s smooth, rich, and just a little rebellious — kind of like your night out.

📍 Only at Minami Toronto.

Celebrate Mother’s Day with an elevated lunch experience.

Our Gozen Lunch with Al Ajillo showcases delicate shrimp, scallops, oysters, and seasonal vegetables simmered in fragrant garlic olive oil, mentsuyu, and kombu dashi—served with a crisp baguette to savour every flavourful note.

Available exclusively from May 9–11 for dine-in lunch service only. Reserve your table today.