Pilot Coffee Roasters

A new edit on a fan-favourite – meet the Passionfruit Matcha Foam ✨🍵☁️

Heritage Coffee Jelly ☕🤎 Made with Heritage Instant Coffee, this one’s simple, nostalgic, and surprisingly elegant. Think bold coffee flavour, soft wobbly texture, and just the right touch of sweetness.

Save this post and check out the recipe below ✨

You will need:
- 2–3 packets Heritage Instant Coffee
- 500ml hot water
- 1–2 tbsp sugar (to taste)
- 1 packet Knox Gelatine (about 7g)
- 2 tbsp cold water
- Cream or condensed milk to serve

1. Empty the coffee packets into a jug and pour over the hot water. Stir until fully dissolved
2. Add sugar and mix to your liking
3. In a small bowl, sprinkle the Knox gelatine over the cold water and let it bloom for 5 minutes
4. Gently warm the coffee mixture if needed, then stir in the bloomed gelatine until completely dissolved
5. Pour into a shallow dish or moulds
6. Refrigerate for 3-4 hours, or overnight, until set and perfectly wobbly
7. Slice into cubes or spoon into glasses, top with cream if you like, and enjoy ☕🍮