Spicy Side UP

Fiji Chop Suey is a flavorful Indo-Fijian stir-fried noodle dish made with tender chicken or lamb, crisp cabbage, carrots, green beans, and aromatic spices. Lightly seasoned with soy sauce, garlic, ginger, and a hint of curry flavor, this comforting dish brings together Chinese influence with authentic Fijian-Indian taste. Perfect for family gatherings, special occasions, or a hearty weeknight meal, Fiji Chop Suey is savory, satisfying, and packed with vibrant texture in every bite.