La Rivolta
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Our aim is to draw awareness to the beauty, complexity and importance of well cooked food. Food as a life source. La Rivolta is a call to action.
11/22/2013
All my years of being obsessed with soup has culminated to this very moment: best soup I've ever made. Tuscan style with white beans, Swiss chard, purple kale, cabbage, salami, potato, tomato, rice and mozzarella. only at tonight
In memory of our fav little hole in the wall "Osteria e Tria" and bc we felt ill, we cooked up a big ol pot of their chickpea signature soup. Definitely soul food!
09/24/2013
Check out the new issue of PRODUCT available here online as well as select locales in Toronto. La Rivolta makes an appearance as well as MyCityMuse !
http://issuu.com/producttoronto/docs/9.0_for_issuu/68?e=6226480/4765436
PRODUCT Toronto Issue 9 PRODUCT is FREE! We are a 68-page, full colour, A5 (8.3”x5.8”) bi-monthly magazine. Compact. Easy to share. The perfect fit for an active lifestyle. Stylish and timeless in its design and layout. Interactive and genuine. PRODUCT is about the people, places, and things that make Toronto a world class...
08/14/2013
Menu for tonight's cocktail party at Peach Gallery
06/03/2013
Diggin our Salsa Verde on the Braised Brisket Bollito? Make it at home! Recipe here:
http://www.larivolta.ca/ #!chef%27s-board/vstc1=salsa-verde
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