Tyw Shared Kitchen

Small wins & proud moments. RECIPE BELOW 👇

Making my 2nd ever Ox Tail and Beef Tendon pho broth in my 6qt? .

Key ingredients & spices used:
1) MEAT: Beef tendon and ox tail (2-3pcs) *any bone is good for a naturally sweet/umami broth. Soak in cold water, then parboil any bones briefly to remove impurities.
*Soak and wash in salt + vinegar.

2) FRESH: green onions, charred onions 🧅, fresh ginger 🫚 (optional), Daikon Radish

3) SPICES:
4 pcs - Bay Leaves
2 pcs - Black Cardamom, Star Anise, Cinnamon sticks
1/2 tsp - Coriander seeds, Black Peppercorn
1/4 tsp - Cloves

4) Pressure COOK on high for 1.5hrs.

5) SEASON before serving with: fish sauce, rock sugar, garnishing (cilantro, green onions, sliced onions), more veggies/any veggies, and add noodles!

Homemade Hotteok: A Korean sweet “pancake”. A street food filled with grown sugar, crushed nuts, and cinnamon.

So quick and easy to make.

Makes: 8

Step 1: Mix & set aside for 1hour
1 cup H2O (warm)
2 tsp yeast
2 TBSP sugar (or honey to sub)
1 TBSP oil
Salt pinch

1 cup flour

Step 2: Prepare filling

Brown sugar, cinnamon or other spice of choice, chopped walnuts or sunflower seeds

Step 3: Fill and shape dough, then place pinched side down on frying pan.

Break dough into 8 even circular pieces. Add more flour if sticky. Flatten each piece and fill the centre, then wrap the filling into a ball shape by pinching sides together.

Pan fry in oil on each side ~2-3min on each side until cooked.

Enjoy!

A quick late night homemade bibimbap!

Made with Japanese rice, ground beef, kimchi, seaweed and a fried egg, plus a splash of sesame oil and bonito flake seasoning. Some edamame, sprouts, carrots, cucumber or zucchini would have been nice! But whatever’s in your fridge, amirite??