Immedia PR

Indeed, a high-end $6.99 burrito.

In a world of dehydrated bean flakes, barBurrito is soaking actual dried legumes overnight. Their ritual of hand-mashing hundreds of pounds of avocados overshadows factory-sealed “guac bags.” The physical labor of freshness extends to its hand chopped salsa and proteins seasoned and cooked in house fresh daily.

On April 2, the “Crave Conundrum” is solved not by a discount, but by a return to integrity. $6.99 for a meal that wasn’t “poured from a bag” smacks of bar-raised!

Interested , let me know if you’d like to give it a try!