The Springwood Whitby

Cucumbers, Peanut Sauce, Tamari, Chili, Lime Yogurt, Mint

A bright and fresh dish fit for spring. A mix of different cucumbers that change based on availability. Currently we have a mix of Quirk and Japanese Lime cucumbers from Ohme Farms and English cucumbers from Hoogenboom Family Farm. They are dressed in a house made tamari style dressing made from infusing soy with bonito, seaweed, ginger and ton of citrus. As well as fish sauce, lime and gochugaru. The base of the dish has a satay style peanut sauce made from Ontario peanuts from Kernal Peanuts. On top, more crushed and toasted peanuts, lime yogurt, more gochugaru and pink candypops mint, also from Ohme Farms. The idea is give it a good mix up and enjoy.

Come Over for Dinner™️

📸 -