Fion's Baking Lab

面包是我们早晨开启能量的钥匙 🔑

Focaccia，意大利面包的精髓。它外表金黄酥脆，内里却是柔软的，沁人心脾的橄榄油和海盐交织出的味道，让我们一口一口的停不下来~ 😋😋

This walnut raisin bread is my favorite flavor 😋😋😋
Walnuts are sweetened with honey, raisins add white wine to have aroma which makes them a perfect match.

Kneading butter bread by hand tests patience, but the results are surprisingly delightful! Admiring its golden surface fills one with a sense of achievement🤩🤩

手揉奶油面包，考验耐心，成果令人惊喜！看那金黄色的表面，成就感满满~” 🤩🤩

In the quaint Swiss town where I live, there is no convenience of the numerous breakfast shops in Malaysia. Therefore, bread became a breakfast necessity. I was inspired to embark on a journey of making my own bread. Recording the results of my first bread baking😜

在我居住的瑞士小镇，没有马来西亚众多早餐店的便利。因此，面包成了早餐的必备品。因此踏上了制作面包的旅程。记录我的处女之作😜

Every morning, as you savor the bread I bake for you, and I sip on the steaming coffee you brew, happiness feels as simple as this, wrapped in our shared moments of affection 🥰🥰

每天早上你吃着我为你制作的面包，我喝着你为我泡的热咖啡，幸福就这么简单🥰🥰