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Egg Roll recipe

Ingredients
- 4 cups of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 3 tablespoons of margarine or butter
- 4 large eggs (boiled)
- 1 raw egg (for binding)
- 1/2 cup of milk
- Vegetable oil (for frying)

Procedure

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well.

Add the margarine (or butter) to the dry mixture. Use your fingers or a pastry cutter to blend until the mixture looks like coarse crumbs.

Pour in the milk and add the raw egg. Mix until a dough forms. If the dough is too sticky, add a bit more flour until it's manageable.

Divide the dough into equal portions, depending on the size of your eggs. Roll each portion into a ball and flatten slightly with your hand.

Place a boiled egg in the center of each flattened dough piece. Carefully wrap the dough around the egg, ensuring it's completely sealed.

In a deep pan, heat the vegetable oil over medium heat until hot. You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the top, it's ready.

Carefully place the wrapped eggs into the hot oil. Fry in batches, turning occasionally, until they are golden brown and cooked through.

Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them cool slightly before serving.

Enjoy your homemade Nigerian Egg Rolls! They make a perfect snack or breakfast treat.

Cc ; Tresh cake

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Scotch Eggs Recipe
Ingredients:
4 large eggs
300 grams sausage (skinned)
1 teaspoon black pepper
1 teaspoon thyme (chopped)
100 grams plain flour (seasoned, plus extra for dusting)
100 grams dried breadcrumbs
oil (for frying)

Instructions:
Place 4 eggs in a saucepan, cover with water, and bring to a boil. Cook for 4-5 minutes for soft-boiled or 7-8 minutes for hard-boiled. Transfer to a bowl of ice water to cool, then peel.

In a bowl, mix the sausage meat, crushed pepper, thyme, and parsley until well combined.

Divide the sausage mixture into 4 portions. Flatten each portion into a patty and wrap it around a peeled egg, ensuring it is completely covered.

Roll each sausage-wrapped egg in seasoned flour, dip in beaten egg, and coat with breadcrumbs.

Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the eggs in batches for 5-6 minutes until golden brown and crispy.
Drain on paper towels.
Serve:
Enjoy your homemade Scotch eggs!

Credit:TRESH CAKES