CIFB

Source: Angel Yeast
Angel Yeast created a semi-dry yeast, designed to ensure the stability of yeast activity in frozen dough and largely extends the shelf life of frozen products. In addition, Angel Yeast showcased a bread improver that contains only enzyme preparation that will be transformed to protein during baking, and maintains the quality of the baking goods, including taste, texture, etc.

Located in Qixia city of Shandong province, Yantai Xufeng Food Co. , Ltd (hereinafter referred to as Xufeng Food), established in 2004, is mainly engaged on intensive processing and exports of peanuts with more than 70% of its peanut products (including peanut butter, fried peanut kernels, crushed peanut kernels among other leisure peanut products) exported. With a total peanut growing base occupying 2000 acres, Xufeng Food enjoys a total annual output of peanut products beyond 6,000 tons and a total value worth 80 million CNY a year. Its RUSSING branded peanut butter and fried peanut products are predominantly exported to Russia, Australia along with countries and regions in Southeast Asia and Europe. Xufeng Food owns a total of cold warehousing space that can keep 8,000 tons of raw materials as well as a complete food safety traceability system covering origin sources to final products. Up to now, Xufeng Food has achieved certifications such as HACCP, BRC, KOSHER, HALAL etc.