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Osmanthus oolong is one of my favorite teas. It has a strong sweet-scented osmanthus fragrance, and the tea leaves are lightly fermented, which makes the fragrance taste more obvious. I love it.

China dark tea belongs to post-fermented tea, It is produced in Sichuan, Yunnan, Hubei, Hunan, etc. and Puerh Tea also belongs to dark tea. However, the manufacturing processes of the two are different. For example, Puerh is made from sun-dried green tea, while general dark tea is made from dark initial tea.

The key to tea storage
For most loose tea leaves, it is best to drink it within a year of making the finished tea.
But compressed tea , dark tea, white tea and some specialty teas can be kept for a long time due to the characteristics of the craftsmanship

Do you like iced tea?
What tea is good for cold brew？
Tea with low fermentation degree can be cold brew!!!
Steamed green tea, yellow tea and part of green tea.
So much tea, try it！