Fauzan Ramon

I still didnt believe....i can take a photo, hold that shaker and use the red scarf...thanks to for all the suport...., , always be good mentor and gimme motivation.... my partner in crime miss hellboy hahaha....
n you gaes awesome and keep humble guys, still have a lot of to do....love you guys 😘

Its history goes back to the Heian period (794-1185) when records show the Japanese simmering kombu in hishio (醤), a salty condiment and predecessor to soy sauce. Mostly Kombu use for asian food. In here i'll try to make Umami Martini with the japanese craft gin with dry vermouth infused dry kombu flakes and nori sheet top with togarashi for the garnish...

👉 DemZki the name what i give it to this bike...
👉DemZki is a reward for my kiddos after he did great job in school...that also remembering me 23years ago when my dad gave me dondon...
👉 DemZki Demplon nya BInzki

3years still with pantja family...thank you very much for the birthday cake and also make sticker my dondon and me u guys awesome gw yakin ni ide nya sie and team....happy birthday also to one of gank cindo pantja beda cuma sehari ya bestie wish you always the best...love u guys