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Emilio Ledesma proprietor and the chef of the Restaurant Frenesí, university graduate in the specialty of bookkeeping and finance acquired parallelly kitchen chef's abilities behind of the fireplaces of the Chain Sol Meliá in Cuba in Varadero's tourist pole. In the year 2007 he was rewarded for the same recognizing it for the quality of the services that he was offer to in the elaboration of foodstuff. When he performs like chef in the Hotel Meliá West Indies and with the opening of the Government Cubano to the private sector, Emilio satisfies his inner self, the to have a little business and Frenesí is nascent like restaurant with the purpose to reinvent the kitchen Cuban to his own talent conditioning it to the modern and exquisite sound tendencies alimentary habits utilizing to the full seasonal products. He is an enterprising cook where everything projects out in his dishes it beautiful of nature.

THE CONFECTION OF THE VARIETY OF DISHES THAT ARE OFFERED THEY ARE ELABORATE WITH TOTALLY NATURAL INGREDIENTS

OFFER THE SERVICE TO ELABORATE MENUS FOR ESPECIAL DINNERS IN TERMS OF HIS CLIENTS DESIRES