Monjas plant-based kitchen

It’s been a while since my last post. The reason for the break is our transition from the US back to Germany. There are so many things to take care of right now. And my kids need my full attention at the moment. So I’ll stay in pause mode for a little while, enjoying the time with my kids and working on a lot of projects in the background.

One project is changing my Instagram site and exploring new content. So stay tuned 🤗 But I have to admit that my content will be in German in the future. So unfortunately this is my last post in English. I’m looking forward to all the new beginnings ahead and hope, most of you will stay.

Take care and see you soon ✌🏼

Vegan Russian Chocolate Cheesecake (Russischer Zupfkuchen)

One of my hubby’s favorite cakes, which I baked for his birthday in a vegan version 🎂🎉

So most of your favorite cakes can be made vegan. Just give it a try ☺️

Message me, if you’re interested in recipes or if you need help with baking/cooking your favorite dishes in a vegan version 👩🏼‍🍳🌱