The Ark Collection

New on the menu at Restaurant Ark:
Celery Root / Apple / Rose

Book: https://www.restaurantark.dk/ark

New on the menu at Restaurant Ark
Potato / Parsley / Foraged Ramson

Book your spot below:
https://www.restaurantark.dk/ark

Deep, rich, smoky Mole Poblano — one of Mexico’s most iconic sauces for a reason.
Part sweet. Part spice. Part magic trick.

Experience it at our Mexican Night at Beyla on 27.05 🌮 Book below.

https://www.beyla.dk/?ft-ticket=110a6579&ft-restaurant=38fe6692

Disclaimer: if you do not like chili or coriander, this might not be the event for you.

Join us for a Fiesta Mexicana at Beyla on 27.05 🇲🇽

Fresh tortillas stacked and ready for:
Al pastor.
Frijoles.
Papas.
Salsas on everything.

Bookings are filling up fast, book below.

https://www.beyla.dk/?ft-ticket=110a6579&ft-restaurant=38fe6692

Disclaimer: if you do not like chili or coriander, this might not be the event for you.

Cinnamon Cap / Seaweed / Oyster Leaf

A meeting of sea and forest.
Creamy rice gently cooked in a sauce of seaweed and cinnamon cap mushrooms, topped with a delicate veil of toasted maitake. Finished with our umami emulsion — made from reduced mushroom broth — and fresh oyster leaf for a bright, ocean-like finish.

Taste it at Ark - https://www.restaurantark.dk/ark