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floatingbaker

French baker Email to order bespoke celebration cakes

14/09/2023

It's plums season!🍂 I got my hands on some juicy damsons in the market.
Almost as good as the one in garden. I was planning on making a plum tatin but I've only got one hand free at the moment. The other one is busy holding a 4kg baby boy. I am quite excited to share my plum jam recipe with you. The trick is to throw everything in a copper pot and forget about it for 1 hour.

*Plum Jam 🥧
1.5kg of damsons
500g sugar
1 tbls of cinnamon

Slow cook in a pot for 1 hour. Wait for it to cool down. Strain and remove the stones. I make the jam with the stones because it adds a lovely deep flavour. The longer you leave them in the better. Put in a sterile jar. Eat throughout autumn and winter!