OneTwo Coffee

LEG DAY w/

Tasted these 2 together on Sunday during the LIVE Brew & A and they’ve been going down easy all week.

Both washed coffees, one Kenyan, one Rwandan - both quite bright & fruity but subtle differences that make them unique.

The Kenyan is more jammy I would say, almost sticks to your tongue like a red wine when drinking it, real nice.

The Rwandan a little lighter in terms of body (doesn’t stick to the tongue as much) but a delicious orange juice sweetness to it.

Anyone tried either? What did you think?

P.s. New video coming tomorrow...

Started off the month of Feb with a video breaking down the practice of “cupping”.

Since then I’ve done a video every Sunday on something you guys were curious about.

I’ll continue these videos for sure, and for the coming month of March I want to try something different with you.

I want to do the videos LIVE!

Side note: I’m coining the term Brew & A for this... 😁

So, I’ll be making a coffee while answering any Q’s you have for me on that day along with any you asked throughout the week.

To kick it off I’d love you to join me for the first one this Sunday 28th Feb at 10am.

I’ll be brewing a v60 & talking you through my process as I go.

Drop any Q’s below or in the DM’s between now & then.

Oh, & if you’re feeling confident enough on the day, request to join in & brew along with me 😉

Chat soon...