Dawn Evans

There are two types of contamination:

Physical - Hair, cigarette ends, jewellery, flies, insects and more.

Chemical - Mercury in sea water, cleaning chemicals, some metals used for utensils and containers may enter food in the cooking process (tin/iron from cans).

Want to know more?

Book onto our Food Hygiene course here: https://www.ajuda.org.uk/product-category/courses/food-hygiene/