Howies Restaurants

Our Catch of the Day is about using the freshest fish available that day. It is also about using every ingredient thoughtfully.

We work closely with our supplier, Welch Fishmongers, staying in constant contact about what’s in abundance and at its best for quality and freshness.

On Stop Food Waste Day, we sat down with our Senior Head Chef, Anthony Hart, to talk about how simple kitchen practices help reduce waste and shape dishes our guests love.

Read Anthony’s full interview via the link in our bio.

A standout dish from our new menu: Pan‑seared Peterhead wild cod.

Served with herb‑crushed potatoes, garlic sautéed kale, baby onions, whipped cod roe and a bright lemon & caper dressing.

We highly recommend pairing it with a glass of The Lane Chardonnay - crisp, fresh and the perfect match.

Visit our menus or book a table via link in bio.

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