Chapter One Restaurant Kent

Summer Gourmet Night Dishes ✨

Wine pairing by Hallgarten Wines 🍷

1/ Ceviche of chalk stream trout, grilled yellow peach and an Amarillo chilli and lime dressing

🍇Temjanika 2024, Luda Mara, Tikveš, North Macedonia
__________

2/Pan-fried potato gnocchi, crushed English peas, Scottish girolles and mushroom emulsion

🍇Vermentino di Gallura Superiore 2024, Monteoro, Sella & Mosca, Sardinia
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3/ Roast saddle of new season Church Farm lamb, pepper piperade, Cornish potato purée and lamb jus

🍇Grenache “Nicolas”, 2023, Domaine Lafage, Côtes Catalanes, France
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4/ Fourme d’Ambert cheese, Kentish walnut purée and Chapter One honey cake

🍇Vouvray Demi-Sec “Les Argiles” 2024, Domaine de la Rouletière, Loire Valley, France
___________

5/ Manjari chocolate mousse, fresh cherries and cherry sorbet

🍇Black Muscat, 2023, Elysium, California, USA

Starting Tomorrow - An Exclusive July Offer ☀️

50% Off the Mibrasa Grill

📌Available Wednesday & Thursday
🍽️Lunch and Dinner
⏰Until July 31st

Our Mibrasa charcoal grill brings incredible depth of flavour to some of our favourite dishes, adding that unmistakable smoky finish that only real fire can create 🔥

Book a table now:
[email protected]

Or via the website. Link in bio 🔗

It’s Cocktail Hour 🍸🍹

Are you having…

Picante della Casa 🌶️
with Patrón Tequila Reposado Tequila

Or

Charlotte Summer 🌿
with The Botanist

Two new cocktails added to the menu, crafted our talent Jack 👌

Which one are you ordering at the Bar? 🤔

It’s hot…we know ☀️But it also won’t last forever…so, if you want to make the most of the warm, late evenings, we have a cool, open roof Terrace with plenty of fresh air and the best drinks list.

Start with something cold and refreshing, order some bar snacks, stay for dinner…let us look after you.

Summer is here - let’s enjoy it ✨

Happy Father’s Day! It’s been a busy one for us in the restaurant as well as preparing the BBQ at home boxes.

We hope you had a wonderful day whatever you did to celebrate. 🎉

Our cocktail special today: Chapter One Godfather - Bourbon, amaretto and violet liqueur 👌

One or two glasses have been raised ❤️

Book Now || Summer Gourmet Evening 2026

📍Tuesday 7th July - 6:30pm

Celebrate Summertime with a fabulous evening of incredible seasonal food and spectacular wine provided by Hallgarten Wines

Fresh oysters, hot & cold canapés, and a glass of Champagne 🥂 🦪
- served in the Brasserie & Terrace area accompanied by live music.

6-course Tasting Menu
Paired with exciting wine flight by Hallgarten Wines

After dinner, relax with us and enjoy after dinner drinks and more live music.


M E N U

£125 per person (£50 deposit on booking)

velouté of green pea and pancetta

ceviche of chalk stream trout with grilled peach
and an Amarillo chilli and lime dressing

pan-fried potato gnocchi with crushed English peas and a Scottish girolle mushroom emulsion

roast saddle of new season Church Farm lamb with pepper piperade Cornish potato purée and lamb jus

Fourme d’Ambert cheese with Kentish walnut puree and Chapter One honey cake

Manjari chocolate mousse with fresh cherries and cherry sorbet

petits fours

—

Spaces for these evenings are always limited so early booking is advised.

☎️Contact us on 01689 854848

[email protected]

Shaken, stirred…and thoroughly enjoyed 🍸✨

Guests joined us recently for a fantastic Gin Tasting courtesy of - learning the craft behind this iconic delicious gin.

A huge thanks to everyone who came along and to Calum Morgan for his expert guidance and skills 👌

We have more events coming soon! Sign up to our Newsletter to be the first to know 🗞️

Link 🔗 in bio

England’s World Cup campaign 🏆⚽️ kicks off next Wednesday…and so does something special from our Mibrasa grill 🔥

Join us on the 17th June between 6–7pm and enjoy 50% OFF anything from the grill.

Start your evening of World Cup football with fantastic food, and maybe a few drinks, before the excitement begins at 9pm.

This is a one-off offer* and tables are limited.

📍 Reserve your table now!

☎️ 01689 854 848

*offer valid on 17.06.26 between 6-7pm only.

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SAMPLE MIBRASA MENU

free-range Cumbrian saddleback pork chop with apple purée

dry aged Australian grain fed prime angus ribeye 350g with bearnaise sauce

fillet of 30-days-aged Cumbrian beef 220g with bearnaise sauce

grilled whole sea bass on the bone with chargrilled tenderstem broccoli and a miso sesame dressing

Cumbrian shorthorn beef chateaubriand 700g for two with bearnaise sauce

35-40 days aged Cumbrian côte de boeuf 800g for two with bearnaise sauce

We have the last remaining Father’s Day BBQ Boxes available to order by Friday 12th June.

Collection Dates:
📍Friday 19th or Saturday 20th June
⏰10:30am – 3pm

☎️Orders by phone only on 01689 854848

*full payment required when booking

If you’re looking for a really relaxed Father’s Day on June 21st, our BBQ Box full@of@delicious cuts, salads, sides, dips and a dessert is exactly what you need.

Relax and enjoy a delicious meal at home with minimum effort.