Farmfetch

Easter is just around the corner, and our exceptional Salt Marsh Lamb roasting joints are now open for pre-order — the perfect centrepiece for your spring celebration. Naturally reared on coastal pastures for a rich, distinctive flavour and beautifully tender finish, each joint is expertly prepared and ready for convenient delivery on 1st or 2nd April.

Secure yours today and make this Easter feast truly unforgettable.

🎄 Christmas feasting, sorted

Browse our festive picks - from rich, perfectly dry aged, buttery Wagyu rib of beef to a tender Welsh Usk Valley beef fillet, plus show-stopping slow-roasted English ham for those essential Christmas sandwiches.

🥩 Wagyu Rib of Beef
Superbly marbled, wonderfully my dry aged and full of flavour - the ultimate centrepiece.

🥩 Whole Welsh Beef Fillet
Lean, tender and perfect for roasting or a standout beef wellington.

🍖 Slow-Roasted English Ham
Succulent, glazed and ready to carve.

Pre-order now for stress-free December delivery 🎁

Check out our latest recipe for the ultimate Beef Wellington, crafted by our founder Dan.

Using beautifully tender beef fillet from Douglas Willis in the Usk Valley of Wales, this show-stopping dish is guaranteed to impress. Perfect for Christmas celebrations or your next dinner party 🥩

In Season Now: Shropshire Truffles

Fresh, hand-foraged black truffles from a Shropshire orchard - earthy, rich, and only here for a limited time. Perfect shaved over eggs, pasta, or steak.

Also try: Fresh Truffle Butter
Made with 10% truffle for bold, indulgent flavour.

Available now on Farmfetch.