FAGE

3-Ingredient FAGE Fruits Mango & Passionfruit Ice Cream Bars — they're every bit as good as they sound! 🥭🥥🍫✨
Save this for the summer. 🔖
Recipe ⬇️⬇️⬇️
Makes: 6–8

INGREDIENTS
- 320g desiccated coconut
- 200g FAGE Fruits Mango & Passionfruit yoghurt
- 200g milk chocolate, melted
- 50g chopped hazelnuts or almonds (optional)

METHOD
- Combine the coconut flakes and FAGE Fruits Mango & Passionfruit yoghurt in a bowl and knead together until smooth and compact.
- Divide the mixture and shape into 6–8 ice cream bar rectangles. Insert an ice lolly stick into each one.
- Place on a lined tray and freeze for at least 1 hour until completely solid.
- Meanwhile, melt the milk chocolate in a heatproof bowl over a pan of simmering water until smooth. For a more indulgent finish, stir in the chopped nuts.
- Dip each frozen bar into the melted chocolate, allow any excess to drip off, and return to the lined tray.
- Freeze for a final time until the chocolate shell has fully set. Serve straight from the freezer.

The hunt is on 👊

Strawberry-Coconut dreams dipped in chocolate heaven! 🍓🍫✨
FAGE Fruits Strawberry stuffed bites. 😋✨
Save this. 🔖
Recipe ⬇️⬇️⬇️
Makes: 6-8

INGREDIENTS
- 150g fresh strawberries, finely diced
- 80g coconut flakes
- 70g FAGE Fruits Strawberry yoghurt
- 1 tbsp honey
- 60g milk or dark chocolate, melted

METHOD
- Combine the diced strawberries, coconut flakes, FAGE Fruits Strawberry yoghurt, and honey in a bowl and knead together until smooth and compact.
- Divide the mixture and shape into 8–10 rectangular bars.
- Place on a lined tray and freeze for at least 1 hour until completely solid.
- Meanwhile, melt the chocolate in a heatproof bowl over a pan of simmering water until smooth.
- Dip each frozen bar into the melted chocolate, allow any excess to drip off, and return to the lined tray.
- Freeze for a final time until the chocolate shell has fully set. Serve straight from the freezer.

Golden, crispy air-fried sweetcorn — with a creamy FAGE Total dressing that ties it all together. Ready in under 20 minutes.
Save this one. 🔖
Recipe ⬇️⬇️⬇️
CRISPY AIR FRYER CORN SALAD

Serves: 2–3
CRISPY CORN
- 2 x 200g tins of sweetcorn, drained
- 1 tbsp olive oil
-Salt, pepper, and paprika to taste

SALAD
- 1 cucumber, diced
- 200g cherry tomatoes, halved
- ½ red onion or 3 spring onions, thinly sliced
- 80g feta, crumbled
- Small handful of fresh parsley, roughly chopped

YOGHURT DRESSING
- 150g FAGE Total yoghurt (0% or your preferred variant)
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 garlic clove, finely grated
- Salt and pepper to taste

METHOD

- Pour the drained sweetcorn into the air fryer basket, drizzle with olive oil, and season with salt, pepper, and paprika. Cook at 200°C for approximately 15 minutes until golden and crispy.
- Meanwhile, whisk together the FAGE Total yoghurt, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Chop all the salad vegetables and arrange in a large bowl with the parsley and crumbled feta.
- Once the corn is ready, add it to the salad, drizzle over the yoghurt dressing, toss everything together and serve immediately.

Nothing beats homemade pancakes for the perfect brunch. Made with FAGE Total yoghurt, the dough becomes so soft… Pure deliciousness that is so easy to make.

Ingredients for 3–4 pancakes:
250g FAGE Total 5% yoghurt
1 egg
50g potato starch (or cornflour)
1 teaspoon baking powder
Honey (optional)
Chocolate chips (optional)

Method:
1. Combine all the ingredients until you have a smooth, even batter.
2. Once the batter is ready, leave it to rest for 10 minutes, then it’s time to cook!
3. Heat a non-stick frying pan over a low heat, greasing it beforehand; pour in 2–3 tablespoons of the mixture and cook until the base is fully cooked (bubbles should form on the surface), then flip the pancakes and continue cooking for a further 2–3 minutes or so.
4. Serve and… Enjoy your meal! 🙌🏻🤤