FeastBox

If you’re looking for a show stopping recipe to impress your dinner guests, MasterChef winner Saliha Ahmed's Ginger Chicken is just the dish! Succulent chicken thighs cooked in a creamy, masala sauce, served with fluffy basmati rice and a refreshing pickled cucumber to cut through the rich, aromatic curry. This dish is sure to deliver a taste explosion you’ll be craving long after your last bite 🌶️

Learn how to chef up a MasterChef style spread with Saliha Ahmed’s Foodology Cookbook Set courtesy of our sister company Red Rickshaw. The set comes complete with all the essentials you need to chef up Saliha's most beloved dishes alongside her latest Foodology cookbook. Buy now!

Foodology Cookbook Set | Food Gifts - Red Rickshaw Saliha Mahmood-Ahmed's cookbook FOODOLOGY is a collection of educational recipes that have been matched with ingredients on Red Rickshaw | The home of hard-to-find ingredients.

It’s time to dust off the paddling pool and whip out the cocktail making kit as summer is only around the corner! 🍸 🌞 😎

Forget the burgers and bangers, let our BBQ box transport you to a Mediterranean paradise with a selection of the best Middle Eastern inspired BBQ dishes which will guarantee your dinner guests will be coming back for seconds 🍗

Read this week’s blog as we head overseas to explore how different countries BBQ around the world 🌍

Barbeques Around The World There’s nothing that represents the great British summer quite like a barbeque; the smell of sizzling sausages, the taste of grandma’s potato salad, the first refreshing sip of Pimm’s and we can't forget, the irritating wasp that won’t leave you alone. But it’s not just Britain that love a...

Ingredient spotlight: star anise ⭐

One of the signature flavours in the famous spice blend, Chinese Five Spice, star anise is a unique spice commonly used in Asian cuisines. Harvested from a small evergreen tree that grows mostly in southern China and southeast Asia, star anise are picked and dried before they're fully ripe, causing them to harden, resembling small wooden stars.

Star anise has a pungent, distinct, licorice-like flavour that is ever so slightly bitter, with a hint of sweetness. Experience the unique aromas of star anise in this week’s Vegan Laksa. Native to the Peranakan cuisine, this dish is a bowl of heaven for curry lovers. It contains notes of lime, coconut, lemongrass, turmeric, cashew and the star of the show, star anise ( ... no pun intended 🤭).

Used to using star anise in your cooking? Stock up courtesy of our sister company Red Rickshaw, the home of hard-to-find ingredients: https://www.redrickshaw.com/collections/flavour-bazaar

Happy National Vegetarian Week! 🥕 🍆 🌽

Choosing a more veggie-centric diet is one of the biggest things you can do for the planet. We encourage you, for this week, to choose two meat-free meals to make up your box 🌎 📦

FeastBox is here to show you that plant-based food doesn’t have to be bland or boring. Check out this week’s meat-free menu - we’ve added our favourite veggie and vegan superstars from Mauritius, Japan, China and India. We’ve got dishes to tickle anyone’s tastebuds! https://feastbox.co.uk/pages/weekly-menu

~ Miso Aubergines (Nasu Dengaku)
~ Creamy Mauritian Lentils and Chayote
~ Vegan Katsu & Edamame Salad
~ Sweet & Sour Tofu
~ Paneer Kofte