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We are an organic, seasonal fragrance maker. We make four fragrances per year, released at the turn of the seasons for the names on our ledger.
31/05/2026
Bran • Summer 26
A traditional byproduct of stone milled grains, bran has been around for thousands of years. When treated carefully, its outer husks can be dried and warmed to yield a beautiful vanillic scent. Hazy, ambery and honeyed, it’s a wonder bran has been overlooked, rarely used in perfumery.
This summer, we paired bran, a new ingredient in our palette, with the sweet sparkling scents of clementine, rose and a spiralling green vine. Lingering on the skin, bran brings longevity to our fragrance - conjuring fields burnished with barley, summer harvests and dry heat 🌾 ✨
30/05/2026
A twist of green • Summer 26
Twining between the sun-warmed roses at the heart of Summer 26, winds a joyful green vine wending its way towards the sun.
Here we imagined the fresh green curlicues of a sweetpea. After much experimenting, we captured its delicate scent with aromatic basil, galbanum, petitgrain and blackcurrant bud.
The result is bright and verdant, as if these shoots have just let drip their drink of dew 🌱
Cold pressing clementine rind • Summer 26
Cold press extraction is one of the oldest and most direct forms of extraction in perfumery. For Summer 26, a mythical citrus-floral fragrance, we used this centuries-old technique to preserve the dewy, sweet scents of Corsican clementine and sharp white grapefruit.
Pressed between the cool steel needles, graters and rollers of a perfumer’s pelatrice, the citrus rinds are crushed to release the brightest and purest fragrant oils ✨ 🍊
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PH2 7
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Sunday | 10am - 5am |
