Olawale Raji

500g shrimp
500g crab legs( if available)
300g sausage (sliced)
6-8 baby potatoes
2-3 corn pieces
3 boiled eggs
1 lemon (cut into wedges)
Seasoning
Mix: 1 tbsp Old Bay or seafood seasoning
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½½ tsp cayenne (optional) Salt & pepper Butter Sauce:
1 stick (113g) butter
3 cloves garlic, minced
1 tbsp lemon juice
1 tbsp seafood seasoning
Fresh parsley

Instructions
Boil the Potatoes & Corn
Boil potatoes for 10 minutes.
Add corn and boil 5 more minutes.
Cook the Sausage & Eggs
Add sliced sausage to the pot for 3 minutes. Add boiled eggs (peeled or unpeeled).
Cook the Seafood Add shrimp and crab legs. Boil 3-5 minutes until shrimp turns pink.
Drain & Season
Drain the pot.
Sprinkle seasoning mix over everything.

Make the Butter Sauce
Melt butter in a pan.
Add garlic, lemon juice, and seafood seasoning.
Stir in parsley.
Combine Pour the butter sauce over the seafood, potatoes, corn, sausage, and eggs. Mix well.
Serve Serve hot with lemon wedges. 唐肇廷 #6 Olawale Raji

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