Berrylands HomeChef
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Delicious Home Cooked food served up on Fridays and Saturdays. Each meal has a starter and main for £9.95.
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A bit about me and my foodie background….
I definitely wasn’t always into food and cooking. I remember my favourite kid meal was a pizza with the topping scraped off and at Uni a loaf of white bread and some horrible marge! Well at least things have changed haha.
I don’t know when the change started but it was around the time I moved back to London. I changed jobs, flat shared with lots of similar aged folks and I started cooking for them. After travelling around quite a few countries I quickly learned lots of amazing cuisines and developed my cooking skills. I think my father’s restaurant gave me an early insight into kitchens and the buzz of a quality chef working with their staff. They gained their first appearance in the Michelin guide and I remember how excited the whole team were.
Back in London I explored lots of markets, shops and luckily through work I ate at some stunning restaurants. I’d always jot down my favourite dishes and try to recreate them from scratch.
Later in my life my career took a huge change when I went from corporate procurement to delivering running and triathlon training camps in Portugal and France!
Category
Website
Address
Surbiton
KT58EP
Opening Hours
| Friday | 9am - 5pm |
| Saturday | 9am - 5pm |
