Noodelu

Noodles with crispy chilli oil eggs
Ingredients
1 tsp vegetable oil
2 heads pak choi, each halved through the core
2 tsp Chinese black vinegar
1 tbsp soy sauce
1 tsp sesame oil
pinch of sugar
200g cooked noodles (I use straight-to-wok noodles, egg, udon or ramen noodles)
2 large eggs
For the crispy chilli oil (or use ready-made)
4 small shallots, halved and thinly sliced
1 head of garlic (about 8-10 cloves) thinly sliced
1 x 10cm cinnamon stick
4 star anise
500ml vegetable oil
2 tbsp sesame seeds
2 tsp cumin seeds
1 tsp Szechuan peppercorns
1 thumb-sized piece ginger, peeled, finely chopped
30g crushed red chilli flakes
2 tbsp soy sauce
1 tbsp caster sugar

How to Make Instant Noodle Cups (DIY)
Ever wonder how to make healthier instant noodles recipe at home? The packaged stuff is often loaded with SO much sodium and other weird ingredients, but this instant noodles recipe is a healthier version that you can make at home (while also being able to pronounce and find everything that goes into it).