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Good morning everyone - still on our healthy baking series

- Baking doesn’t have to be a weird task and healthy baking doesn’t have to taste or look weird either.

We can make you something delicious and nutritious…
Often when you use healthier alternatives in bakes,the flavour or texture may differ slightly but it is absolutely worth it when you reap the benefits!

Few quick tips :

Start by using an unsaturated spread instead of butter. Not only does this lower the amount of saturated fat in your cake, but it gives a lighter texture.

Opt for wholegrain flour instead of white. While this may give a denser texture, the health benefits will be far greater. Wholemeal flour will increase the fibre content and make your cake feel more filling.

Think fruits and vegetables have no place in a cake? Think again. They can add fibre and sweetness.fruits are a great way to keep your baking moist. vegetables such as carrots,beetroot,apples and berries also mean you don’t need sugar.

To finish your cake off, use a drizzle of glacé icing rather than butter icing.

Our signature carrot cakes will thrill you.Why not give it a try today ???

Ever imagined having a variety of hearty, moist and tender cornmeal Cupcakes for lunch?
Well we can say our cupcakes are one of the few golden joys in life . Want to try? ?Place an order today.
You can give mum a surprise treat this year on mother's day.