Lelo Lemons

Those croutons! 😍😍😍 this is my idea of a perfect dinner and ideal for those who crave a roast dinner but make it summer ☀️🍗

This is my Caesar roast chicken 🥹!! And I am very excited for you to know about it! 😁

Yes.. I’m back with another one pan chicken dish! It’s so easy and incredibly delicious 🥘 this is my creamy honey and mustard chicken 😍

Another summery dinner that isn’t a salad I’m doing everything in my power not to say winner winner chicken dinner… but it actually is! Serve over some rice or with pasta! Or even just with some crusty bread and everyone’s happy! 🥘🌱 this is my one pan creamy pesto chicken or pollo pesto if you like ❣️

The perfect little lux-y dinner with the most delicious flavours - this is my Crab and Gruyère lasagne I made two little portions but you can easily make it into one. 🤌🏼🦀🌶️🧀

This is a really easy way to get some delicious food on the table fast! Here is my lemon and black pepper chicken! 🥘🍋

Try it tonight ❤️

Pasta alla genovese 🤌🏼 with very few ingredients and a little a little love and care you get such a wonderful dish.

If you can chop an onion you can make this! Recipe ⬇️ ❤️

Charred Portuguese‑Style Roast Chicken with Baked Basmati Rice 🍗🫑🌶️

Made with Pure Original Basmati Ad

Big flavour, big comfort, and all in one dish. The chicken roasts until beautifully charred, the rice bakes underneath in those gorgeous cooking juices, and the whole thing comes together like the easiest dinner‑party‑level meal.
Blitz: 1 medium onion, 4 garlic cloves, 2 red chillies, 2 tbsp paprika, 1 tbsp cumin, 1 tbsp oregano, juice of half a lemon, 2–3 tbsp olive oil.
Slice 2–3 red onions into thick disks and use them to prop up a whole chicken.
Mix 1 heaped tbsp of the blitzed mixture with 50g softened butter and gently push that under the skin.
Pour the remaining mixture over the chicken (keep 2 tbsp aside for the rice).
Roast at 180°C for 1 hour.
Baste, then add 1 chopped red pepper and 4–5 chopped spring onions. Stir into the juices and roast for 25 minutes more.
Lift the chicken out to rest.
Into the same dish, stir in:
1½ cups washed Tilda Pure Original Basmati
500ml chicken stock
100ml double cream
100g frozen peas
The reserved blitzed mixture
Bake for 20 minutes until the rice is fluffy and creamy.
Place the chicken back on top, pour over any resting juices, and serve straight from the dish.
Smoky, vibrant, a little spicy… and the Tilda basmati soaks up every drop of flavour.

The easiest way to get something delicious on the table with minimal effort!

This one pot Thai green curry is so delicious ❤️