Amaca Solutions

Hotel kitchens are a different beast.

Breakfast service rolls straight into lunch prep.
Banqueting runs alongside the restaurant.
Staff can spend hours prepping before guests even arrive.

When your team is working at prep stations for that length of time, small improvements matter.

Better working height.
A stable prep surface.
Less time relying on temporary fixes.

The AMACA Riser was designed to make those long prep sessions more comfortable without changing the kitchen layout.

If you manage a hotel kitchen, we'd love to show you how it works.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

The AMACA riser was made for chefs, by a chef.

The idea came from years working in professional kitchens and seeing the same issues every day:

Damp cloths under chopping boards.
Awkward prep height.
People bending during long prep shifts.
Temporary fixes becoming part of the routine.

After a while, it became obvious there had to be a better way of doing it.

The goal with AMACA was to create something practical that genuinely improves prep setup and fits naturally into the way chefs already work.

Simple.
Stable.
Built for real kitchens.

📞 WhatsApp: +353 83 868 8976
📩 [email protected]

A lot of kitchens assume improving prep height means:

• replacing workstations
• redesigning the kitchen
• expensive equipment upgrades

Usually, it doesn’t.

Sometimes a simple adjustment makes a much bigger difference than people expect during prep and service.

That’s exactly why we created the AMACA riser.

A practical way to improve prep height without changing the way your kitchen already works.

📞 WhatsApp: +353 86 7779116
📩 [email protected]

If only they had an Amaca Chopping Board Riser 🤗

A chef’s secret ingredient? Keep moving 👨‍🍳✨ . #cheflife #cheftips #kitchenlife #restaurantlife #posturematters

Great to see Chef Luke Emmes using our Riser!

A quick look behind the preparation of this stuffed saddle of lamb, finished and served at @southdownsfoodfestival Lamb supplied by @owtonbutchers 🎥 @harry.j.hh #fooddemo #lamb #cheflife #localproduce

Anyone who’s worked long shifts in kitchens knows the small things make the biggest difference by the end of the night.

Good shoes.
A station that’s organised properly.
Less unnecessary reaching.
Comfortable prep height.
Workflow that actually makes sense during service.

You really notice it after 10 or 12 hours on your feet.

A lot of kitchen fatigue doesn’t come from one major issue.

It’s usually lots of small frustrations repeated all day long.

That’s one of the reasons we created the AMACA riser.
To make prep stations feel more comfortable, stable and easier to work at during long shifts.

📞 WhatsApp: +353 86 7779116
📩 [email protected]

You can tell a lot about a kitchen from the prep station.

Clutter everywhere.
Things balanced awkwardly.
People constantly reaching across each other.
Blue roll and cloths shoved under boards.

Or…

Stations set up properly before service.
Everything where it should be.
Prep flowing naturally.

The small setup details usually tell the real story.

That’s exactly why we created the AMACA riser.
It's a simple way to create a cleaner, more stable and more consistent prep setup during service.

📞 WhatsApp: +353 86 7779116
📩 [email protected]